Fayette Farm to Table Dinner on Sept. 19.
An annual dinner celebrating the work of and bounty brought forth by Fayette County’s farming community is slated for Sept. 19.
The Farm to Table Dinner, which aims to foster a deeper understanding of where our food comes from, has been ongoing for five years. All of the food is sourced from farms within Fayette County and/or from Fayette County Farm Bureau members.
The food and beverages will be provided by Anderson Farms, Christner Farms, Diamond Show Pigs, Duda’s Farm, Footprints Farm, From Scratch Uniontown, Fruit Hill Farms, Haines Farming and Meat Processing, Harmony Acres, His and Hers Market Garden, Jackson Farms, JP’s Farmers Market, Laurel Hill Trout Farm, Laurel Ridge Bottled Water, Maple Bottom Farm, Murph’s Meat Market and Packing, Redrange Farm, Ridge Runner Distillery, Simon’s Apple Orchard, United Dairy, Winslow Winery and Yough River Brewing Co.
This year’s menu will include stuffed sweet banana peppers, smoked trout crostini, bruschetta, salad, chicken piccata, roast lamb, spaghetti and meatballs, eggplant Parmesan, roasted vegetables, and assorted charcuterie – including goat summer sausage. Zucchini bread monkey bars and Dutch apple pie will be served for dessert.
Cocktails will be served at 5 p.m., with dinner at 6 p.m. Stone House Catering will prepare the meal, which will take place at The Grayson House at Mt. Hope, 157 Riggin Road, Uniontown.
Tickets are $75 per person and can be purchased at the Fayette Chamber of Commerce, 65 W. Main St., Uniontown, or online at fayettechamberstore.com.